Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.
Author: Dale DeGroff
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Author: Andy Baraghani
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
